{"title":"Serving Dishes","description":"\u003cp\u003eServing dishes and bowls in matte stoneware, ceramic and natural materials — the table pieces that take a meal from a plate of food to something considered.\u003c\/p\u003e\n\n\u003ch2\u003eThe shapes that earn their place\u003c\/h2\u003e\n\u003cp\u003eWide shallow bowls (25–35cm) are the most versatile — they hold salads, pastas, roast vegetables, fruit. A long narrow platter (35–50cm) suits charcuterie, fish and family-style mains. Small dipping bowls (8–12cm) gather olives, dressings, condiments. A mid-size deep bowl (20cm) for stews, curries, risottos.\u003c\/p\u003e\n\n\u003ch2\u003eHow many you actually need\u003c\/h2\u003e\n\u003cp\u003eFor most homes: two large serving dishes, two medium, four small. That's enough to plate a four-course family dinner without resorting to mismatched ceramics from the back of the cupboard.\u003c\/p\u003e\n\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eMost of our stoneware is dishwasher-safe — but hand-washing extends the life of matte glazes and prevents fine scratches over time. Avoid stacking unprotected pieces; a folded tea towel or felt liner between bowls keeps the glaze pristine.\u003c\/p\u003e\n\n\u003cp\u003eStyle with \u003ca href=\"\/collections\/cheese-serving-boards\"\u003eserving boards\u003c\/a\u003e, \u003ca href=\"\/collections\/jugs\"\u003ejugs\u003c\/a\u003e and \u003ca href=\"\/collections\/trays\"\u003etrays\u003c\/a\u003e for a complete considered table.\u003c\/p\u003e","products":[],"url":"https:\/\/scandihygge.com\/collections\/serving-dishes.oembed","provider":"Scandi Hygge","version":"1.0","type":"link"}